◊ First Course ◊
(Select One)

 Tomato Bisque Soup..………………………………………… $3.25 p/p
 Italian Wedding Soup……………………………………......$3.25 p/p
 Vegetable Soup……………………………………………….... $3.25 p/p
 New England Clam Chowder…………………………...… $3.25 p/p
 Escarole and Bean Soup..…………………………………… $3.25 p/p
 Fresh Fruit Cup (in season)………………………………… $2.50 p/p
  Chilled Shrimp Cocktail……………………………………... $7.95 p/p 

◊ Second Course ◊
(Select One)

 Caesar Salad……………………………………………………... $3.75 p/p
Mixed Green Salad with Shredded Cabbage &                    
Carrots, Tomato and Cucumber                                  
   (Balsamic Vinaigrette or Italian Dressing)…..... $2.75 p/p
 Spinach Leaves with Sliced Portabella Mushrooms,             
   Feta Cheese, and Warm Bacon Dressing………….$3.25 p/p
 Italian Antipasto with Salami, Cheese,                               
   Bean Salad, Carrots and Celery……………………....$3.75 p/p
 Penne in Ventosa’s Pomodoro………………………………$4.50 p/p

                                ◊ Main Course ◊
                                   (Select Two – Pre Order Required)

Filet Mignon - Tender filet marinated in a special seasoning then
                        char-broiled to perfection..................................$45.95

Veal Chop - Two 6oz. veal chops char-broiled and then sauteed in a wine
                    veal stock over fried eggplant and sharp
                    provolone cheese................................................$51.95

Veal Marsala – Tender medallions of veal sautéed in a marsala 
                         wine sauce……………………………………………………......... $38.95

Black Angus Prime Rib – Aged prime rib that is slow roasted with special
                                          herbs and seasonings.  Topped with Au Jus
                                          and mushrooms……………………………………. $43.95
 
Poached Salmon – with a green peppercorn, ginger and orange
                                sauce………………………………………………...............$33.95

Haddock Marsala – Broiled haddock topped with bell peppers, vine ripe
                                 tomatoes and swiss cheese in a marsala wine
                                 sauce….................................................. $34.95
 
Stuffed Haddock – Haddock filets stuffed with shrimp and crab meat 
                                broiled to perfection and topped with a shrimp bisque
                                sauce…………………………………………................... $37.95

Stuffed Chicken Breast – Boneless chicken breast stuffed in an
                                           old fashioned bread stuffing………………… $27.95

Chicken Mandorla – Boneless chicken breast topped with apple slices
                                  and toasted almonds and finished with a cream
                                  sauce……………………………………………............... $31.95

~ All Entrees include Rolls and Coffee Service.  Entrees are served with
Herb Roasted Potatoes or Garlic Smashed Potatoes & Fresh Vegetable ~

◊ Desserts ◊
(Select One)

Vanilla Ice Cream with Fresh Strawberries and Amaretto.........$5.50 p/p
Peach Melba – Vanilla Ice Cream with a Slice of Peach, Topped
   with a Raspberry Sauce and Whipped Cream......................$5.50 p/p 
Cheese Cake Topped with Fresh Strawberries.......................$5.50 p/p
Banana Foster...............................................................$5.50 p/p
Fresh Fruit Marinated in Finger Lakes Ice Wine (in season)...... $5.50 p/p
Viennese Tray with Chocolate Dipped Strawberries,
   Italian Cookies and Truffles for each table.........................$5.50 p/p

◊ List of Hors d’ Oeuvres ◊
                                     100 pc.  50 pc.

Fruit and Cheese Tray                                      $ 2.95 p/p  --- 
Vegetable Crudite with Dip                                  2.75 p/p ---
Antipasto Table                                                   3.95 p/p ---
Scallops Wrapped in Bacon                             295.00  150.00 
Stuffed Mushrooms                                        225.00   115.00
Tomato, Basil and Mozzarella Crostini            195.00   100.00
Shrimp Cocktail                                             625.00   315.00 
Clams Casino                                                 375.00  190.00  
Crab Cakes                                                    375.00  190.00
Swedish Meatballs                                          125.00    65.00
Chicken Satay in a Peanut Sauce                    245.00  125.00 
Smoked-Trout on Sliced Cucumber                 275.00  140.00
Bruschetta                                                     195.00  100.00 
Ventosa’s Italian Pizza                                    195.00  100.00

◊ Open Cocktail Service ◊
(Includes Premium Liquors, Beer,
 Ventosa Wines, Soda and Juices)

1 Hour…………………….............. $12.50 p/p
            2nd and subsequent hours….....$3.50 p/p per hour
Under 21…………………............$4.75 p/p

◊ Host Cocktail Service ◊
(Host pays for amount of consumption)

House Cocktails................ $3.75
Premium Cocktails...........  $5.50
           Specialty Cocktails...........  $5.50 - $7.50
 Beer……………………..............$3.50 
      Ventosa Wine…………...........$5-6       
  Soda & Juices………….......... $1.50  

◊ Specialty Punches ◊

 Champagne Punch…… $75.00/gallon
 Whisky Sour Punch…. $65.00/gallon

◊ Wine Served with Dinner ◊

(You may select a Red and White Wine that will be served
with dinner.  The cost is based upon your selection of wine
& number of bottles corked and served to your guests.)

◊ Special Services ◊

Cake-Cutting……………… $0.75 p/p
Additional Bar Location….. $100.00

Prices do not include tax, 18% service charge or other special
arrangements.  Prices are subject to change without notice.

Buffet Dinner Menu
(minimum of 50 guests)

◊ Offering 1 ◊

(Served) Choice of: Soup and Salad
Buffet:
Stuffed Shells or Manicotti (Alfredo Sauce)
Stuffed Chicken Breast
Broiled Haddock (Lemon & Butter sauce)
Oven Roasted Potatoes
Broccoli (oil & garlic sauce) 
Fresh Mixed Vegetables
Tenderloin of Beef (Carved)…………… $59.50
Or
Prime Rib of Beef (Carved)……………. $57.50

◊ Offering 2 ◊

(Served) Choice of: Soup or Salad and Fresh Fruit Cup
Buffet:
Stuffed Shells or Manicotti (Alfredo Sauce)
Oven Roasted Turkey
Broiled Haddock (Lemon & Butter Sauce)
Garlic Smashed Potatoes
Broccoli (oil & garlic sauce) 
Fresh Mixed Vegetables
Baked Bone-In Ham (Carved)…………. $39.95

~ Both Offerings include Rolls and Coffee Service. ~

Specialty Tables
(minimum of 50 guests)

◊ Salad Station ◊
$12.50 p/p

Mixed Greens with Tomatoes, Onions, Croutons,
Cucumbers, and Two Dressings
Caesar Salad 
Antipasto with Salami, Proscuitto, Parmesan,
Assorted Olives, Provolone, Roasted Red Peppers,
Peperoncini, Pepperoni, & Focaccia

◊ Carving Station ◊
$29.95 p/p
(Select Two-served with Oven Roasted Potatoes)

Beef Tenderloin with a Peppercorn Sauce
Baked Ham with a Raisin Sauce
Oven Roasted Turkey with Gravy

◊ Pasta Station ◊
$24.95 p/p

Fresh Cooked Penne & Tortellini
Ventosa’s Red Sauce and Alfrado Sauce
Broccoli, Proscuitto, Roasted Red Peppers,
Chopped Onions & Garlic and Baby Peas
Parmesan Cheese & Crushed Red Pepper

 ◊ Dessert & Coffee Station ◊
$16.95 p/p

Regular & Decaffeinated Coffee and Tea
Chocolate Dipped Strawberries 
Assorted Cannolis and Cream Puffs
Assorted Italian Cookies
Fresh Berries Marinated in Ice Wine (in season)

 
General Information & Policies

Deposit Policy: A $500.00 non-refundable deposit is due to secure and guarantee the date of your event.  After this initial deposit has been made, a deposit schedule will be drafted for payment of the event.  Three weeks prior to your event a 50% deposit of the total cost is due.  The final payment of this schedule will be due five days prior to your event date.  Each deposit is non-refundable and is credited to your final bill.
(additional 2% for credit cards)

Payment Policy: Payment of the total balance is required five days prior to your event date.  This will reflect any changes made leading up to this payment and will also be based on the guaranteed number of guests.  If there is any balance due on the day of your event, it can be paid at the conclusion of the event. (additional 2% for credit cards)

Guarantees: A tentative number of guests must be provided three weeks prior to your event.  The guaranteed number of guests attending will be due ten days prior to your event.  This figure will be considered your minimum guarantee, which is not subject to reduction.  In the event that no guest count is given, you are then responsible for payment of the number of guests stated in your original inquiry. 
*The following minimum guarantees are required for banquet events from May –
October (before tax and gratuity): $6,000.00 for Friday events, $9,000.00 for
Saturday events, and $4,000.00 for Sunday events.  Events outside of the above dates do not require a minimum guarantee.
*A Banquet charge may apply to all events.  This charge includes 
Linen, China, Glassware and Flatware, Dance Floor, use of our beautiful
Terrace, and dinner entrée for the Bride & Groom.
 
Cancellation Policy: If you need to cancel your event, any deposits made up the date of cancellation will not be refunded.  Also, the client becomes responsible for any expenses that Ventosa Vineyards incurred in preparing for your event.

Menus: All menu selections must be finalized a minimum of three months prior to your event.  Menu prices are guaranteed 30 days prior to your event. 

Beverage Service: Ventosa Vineyards offers a variety of beverages that you can choose to have offered at your event.  Therefore, it is the policy of Ventosa Vineyards that no beer, liquor, or wine be brought onto the property by an outside source.  Please note that all alcohol sales are regulated by the laws of the State of New York.  No person under 21 years of age can be served, posses, or consume alcoholic beverages. 

Contact List: Ventosa Vineyards is happy to provide you with a “list of contacts” in order to guide you in planning for your special event.  Ventosa Vineyards is not responsible for the actions of those on the “list of contacts”.

Decorations: Special arrangements including decorations, flowers, displays, and audio visual equipment should be discussed in advance.  Additional charges may apply to these special arrangements. 

Service Charge & Sales Tax: New York State tax of 8.25% is charged on food and beverage, special services, and room rentals.  A service charge of 18% is added to the food and beverage total of your event.